DIGESTIBILITY OF PEA PROTEINS BY PRE-RUMINANT CALVES
نویسندگان
چکیده
منابع مشابه
Ruminant Nutrition: Dairy: Calves
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 390 Effect of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves. M. C. Perdomo*1, R. A. Oliveira1, C. D. Narciso1, R. S. Bisinotto1, M. A. Ballou2, M. Dreher3, and J. E. P. Santos1, 1University of Florida, Gainesville, 2Texas Tech U...
متن کاملRuminant Nutrition: Calves and Heifers
Objective was to determine the influence of breed and quantity of milk replacer fed on the performance of dairy calves. Forty-two bull calves (n = 20 Holstein and n = 22 Jersey, 2 ± 1 d old) in a 2 × 2 factorial arrangement were observed through 11 weeks of age. Holstein and Jersey calves on the lower plane of nutrition were fed a 20% protein and 20% fat milk replacer at a rate of 454 g / d. Ho...
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In this experiment, we used 15 newborn Holstein male calves that their initial weight was 41 ± 4.5 kg and their age was one week. The experiment was conducted in a completely randomized design with three treatments and five replications. Treatments included: 1- control treatment without flaxseed, 2- treatment containing 5% flaxseed and 3- treatment containing10% flaxseed. Flaxseed replaced ...
متن کاملRuminant Nutrition: Dairy - Digestibility and Microbiology
Estimation of the energy value of a ration is fundamental for the determination of the quantity required to meet the energy requirement of the animal. Net Energy is the best estimate of the energy value of a feed/ration, but is difficult, time consuming and costly to determine. In addition, it is virtually impossible to measure the energy value of a single feedstuff fed to a representative anim...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1980
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas80-109